Floater / On Call Chef

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with

ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation

of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with

suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training

all staff within their charge.

· Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to

generate additional profit for the unit

· Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s

promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative

ideas from employees

· Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized

process for each dish

· Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,