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Flexi Chef
N Family Club
Hove, GBR
Part-time
Entry
Onsite
GBP 14.93-20.02 hourly / hour
Discovered 2 weeks ago
Free
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- Cook fresh and inspiring food for our children, with occasional weekends;
- Follow our nutritionist-designed recipes and menu to ensure that each child receives the best possible level of vitamins and nutrients;
- Cater to the differing dietary needs of different age groups, following food preparation and choking guidelines;
- Know the allergies and dietary requirements of your children inside out, ensuring you adhere to all policies and procedures to ensure there is no risk of cross-contamination and that each individual child’s nutritional needs are met;
- Preparation of a daily lunch and smoothie for our nursery team, catering to different dietary needs;
- Overall responsibility for the timely completion of all kitchen paperwork and compliance related tasks, including a daily Due Diligence Diary and our kitchen Cleaning Schedule;
- Responsible for washing up, the ordering of food supplies from our accredited supplier, managing weekly ordering and efficient stock rotation;
- Maintenance and upkeep of the kitchen to a 5 star Food Hygiene rating standard, adhering to all Environment Health industry regulations and requirements;
- Build and maintain excellent relationships with our nursery parents;
- Participate in our nursery Apprentice Chef scheme by mentoring, coaching and guiding our next generation of nursery chefs as and when required;
- Responsible for always adhering to the company's H&S policy: “Statement of Intent"
- Be a role model for exceptionally high standards, never cutting corners, thriving on feedback and leading on culinary excellence.
- Confidently manage the handover of food at mealtimes. Ensuring all necessary information is provided, including accurate allergy details and portion sizes, and that each room receives the correct meals.
- Previous experience in a nursery or school commercial-sized kitchen
- Experience catering for diverse dietary needs
- Previous experience catering for very young children, with an understanding of food preparation guidelines
- Experience with Environmental Health inspections
- Good knowledge of food allergens and child nutrition, and ability to work to the nursery budget for each child
- Must have Food Safety and Hygiene Level 2 or above (will be required to complete Level 3 during induction if not already held)
- A passionate, creative cook who loves working with children and families
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