Fish Grill Chef
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Key skills for this role
About the Role
Bulahej Group LLC is hiring a Fish Grill Chef to clean, cut, portion, marinate, and grill seafood items according to restaurant standards. The role requires experience in seafood preparation and knowledge of food safety and HACCP standards.
Key Skills for This Role
Responsibilities
- Clean, cut, portion, and prepare fish and seafood for cooking
- Marinate seafood using approved recipes and seasoning methods
- Grill fish, shrimp, squid, lobster, and other seafood items according to customer orders and restaurant standards
- Monitor cooking times and temperatures to ensure proper preparation
- Ensure all dishes are presented attractively and consistently
- Maintain quality control of seafood products and report concerns
- Coordinate with kitchen staff to ensure smooth and timely service
- Follow portion control guidelines to minimize wastage
- Assist with stock monitoring and inform supervisors of inventory shortages
- Comply with food safety, hygiene, and HACCP standards
- Support the Head Chef and kitchen team with other food preparation tasks as required
Requirements
- Experience in cleaning, cutting, portioning, and preparing fish and seafood
- Knowledge of marinating and seasoning methods
- Ability to grill various seafood items to order
- Understanding of food safety and HACCP standards
- Ability to work in a fast paced kitchen environment
Full Job Posting
Job Overview
- Walk in Interview (Any day) Monday to Thursday 4pm – 5pm
- Work Location: In person
Key Responsibilities
- Clean, cut, portion, and prepare fish and seafood for cooking
- Marinate seafood using approved recipes and seasoning methods
- Grill fish, shrimp, squid, lobster, and other seafood items according to customer orders and restaurant standards
- Monitor cooking times and temperatures to ensure proper preparation
- Ensure all dishes are presented attractively and consistently
- Maintain quality control of seafood products and report any concerns regarding freshness
- Coordinate with kitchen staff to ensure smooth and timely service
- Follow portion control guidelines to minimize wastage
- Assist with stock monitoring and inform supervisors of inventory shortages
- Comply with food safety, hygiene, and HACCP standards
- Support the Head Chef and kitchen team with other food preparation tasks as required
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