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Key skills for this role
As Chef, you will participate in kitchen operations while working with fellow qualified chefs to deliver nutritious, high-quality meals with consistency and pride.
In this role, you will:
Prepare and cook high-quality meals consistently and efficiently
Support the kitchen team to maintain food safety, hygiene, and WHS standards
Assist with stock management, ordering, and kitchen operations
Collaborate with the Head Chef on menu execution and service improvements
Mentor junior kitchen staff and contribute to a positive team environment
Lead with Impact: Live our HERO values by working with honesty, taking responsibility for kitchen standards, and supporting the team to deliver exceptional meals every day.
ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive and enjoyable, delivered to high standards by people who care.
With a global presence spanning over 46 countries, ISS combines international expertise with local insights to create safe, efficient, and sustainable environments.
At ISS, our employees, whom we call "placemakers" are at the heart of everything we do. Empowered by world-class resources and driven by purpose, they are united by a passion to make a real difference every day.
ISS is searching for an experienced and motivated Chef to join our fast-paced kitchen operations working Fly-In-Fly-Out (FIFO) roster from Perth Airport to our remote sites throughout Western Australia. In this role, you will be working on a 2:1 roster , giving you the balance to enjoy life outside of work. Reporting to the Head Chef/Village Manager , you’ll showcase your culinary skills in a dynamic remote mining environment while supporting the catering team to deliver high-quality meals and a positive on-site dining experience for residents.
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Working 10-12 hour days in demanding, remote environments means solid fitness and resilience are essential. If you’re driven, self-motivated, and ready for the challenge, we’d love to hear from you.
As Chef, you will participate in kitchen operations while working with fellow qualified chefs to deliver nutritious, high-quality meals with consistency and pride.
In this role, you will:
Prepare and cook high-quality meals consistently and efficiently
Support the kitchen team to maintain food safety, hygiene, and WHS standards
Assist with stock management, ordering, and kitchen operations
Collaborate with the Head Chef on menu execution and service improvements
Mentor junior kitchen staff and contribute to a positive team environment
Lead with Impact: Live our HERO values by working with honesty, taking responsibility for kitchen standards, and supporting the team to deliver exceptional meals every day.
Certificate 3 and/or 4 in Commercial Cookery/ Kitchen Management (or international equivalent) - Essential
Proven professional work experience as qualified chef (minimum 2–3 years) - Essential
Bulk cooking experience in a high-volume kitchen environment - Desirable
Strong teamwork, communication skills, and ability to work under pressure
Knowledge of food safety standards, HACCP, and WHS requirements
Must pass a full Pre-Employment Medical Assessment and Drug & Alcohol Screen
Full Working rights in Australia
Police Clearance (not older than 12 Months)
Ability to work 2:1 FIFO roster from Perth Airport
Parent group profile
Global provider of facility services and workplace experience solutions.
Visit parent group websiteAUD 93000-110000 yearly / year
Part Time, Full Time
Mid
Onsite
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