FandB Waiter Waitress
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Key skills for this role
About the Role
Accor is hiring an F&B Waiter/Waitress at Rixos Premium Saadiyat Island in Abu Dhabi. The role involves greeting and serving customers, taking orders, and maintaining cleanliness. Candidates should have excellent communication skills and previous food service experience is preferred.
Key Skills for This Role
Responsibilities
- Greet and serve customers in a friendly and professional manner
- Take food and beverage orders and relay them to the kitchen or bar staff
- Serve food and beverages to guests and ensure orders are accurate and timely
- Maintain cleanliness and organization of dining and service areas
- Assist in setting up dining rooms or banquet halls for events
- Handle guest inquiries and complaints in a prompt and courteous manner
- Upsell menu items and promote specials to guests
- Follow all safety and sanitation procedures
- Cash handling and processing payments from guests
- Operating and maintaining point of sale systems
- Assisting in inventory management and restocking supplies
- Participating in training programs and continuous learning opportunities
Requirements
- Excellent communication and interpersonal skills
- Ability to thrive in a fast paced, high energy environment
- Basic math skills for handling financial transactions
- Physical stamina to stand for extended periods and carry trays
- Strong attention to detail and ability to multitask
- Team oriented mindset with a positive attitude
- Previous experience in food service or hospitality is preferred
- Knowledge of food safety and hygiene practices is a plus
- Must be able to work flexible hours, including evenings, weekends, and holidays
Full Job Posting
Job Description
- Greet and serve customers in a friendly and professional manner.
- Take food and beverage orders and relay them to the kitchen or bar staff.
- Serve food and beverages to guests and ensure orders are accurate and timely.
- Maintain cleanliness and organization of dining and service areas.
- Assist in setting up dining rooms or banquet halls for events.
- Handle guest inquiries and complaints in a prompt and courteous manner.
- Upsell menu items and promote specials to guests.
- Follow all safety and sanitation procedures.
- Cash handling and processing payments from guests.
- Operating and maintaining point of sale systems.
- Assisting in inventory management and restocking supplies.
- Participating in training programs and continuous learning opportunities.
Qualifications
- Excellent communication and interpersonal skills
- Ability to thrive in a fast paced, high energy environment
- Basic math skills for handling financial transactions
- Physical stamina to stand for extended periods and carry trays
- Strong attention to detail and ability to multitask
- Team oriented mindset with a positive attitude
- Previous experience in food service or hospitality is preferred
- Knowledge of food safety and hygiene practices is a plus
- Must be able to work flexible hours, including evenings, weekends, and holidays
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