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Key skills for this role
Summary: To provide Food and Beverage service to all Restaurant guests in a positive and professional manner.
Qualifications:
Prior Food and Beverage experience preferred
Prior POS experience preferred
Prior experience in a “team” environment preferred
License Requirement(s):
Class II, MAST permit, Food Handlers card
Essential Job Functions:
Greet all guests with a friendly welcoming demeanor
Have excellent menu and Casino Marketing events knowledge
Refill beverages, deliver and clear dining plates
Reset and maintain cleanliness of restaurant
Represent the Silver Reef Casino, Resorts values and standards while on property
Ability to work within a strong team environment
Properly follow Casino and state regulations related to alcohol and health code compliance
Perform any assigned or delegated duties in order to maintain restaurant cleanliness and flow of business
Gathering, Bar set up and light bartending
Cash handling, and POS knowledge
Perform pre-event designated tasks and post-event breakdown
Follow departmental and Casino cash handling policies and procedures
Physical/Mental Requirements:
Frequently lifting and carrying trays up to a maximum of 25 lbs.
Frequently smelling, tasting, bending, stooping
Occasionally lifting/carrying up to 50 lbs.
Work with POS system
Working Conditions:
Fast paced noisy environment
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Subjected to smoking environment
Temperature controlled environment
Subjected to various food odors
Tribal-owned casino resort serving guests with gaming, lodging, dining, entertainment, spa, sports betting, and golf.
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