F&B Attendant
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Key skills for this role
About the Role
Radisson Blu Hotel in Riyadh is seeking an F&B Attendant to greet and serve customers, take orders, and maintain cleanliness. The role requires strong customer service skills and the ability to work in a fast-paced environment.
Key Skills for This Role
Responsibilities
- Greet and serve customers in a friendly and professional manner
- Take food and beverage orders and relay them to kitchen or bar staff
- Serve food and beverages to guests and ensure orders are accurate and timely
- Maintain cleanliness and organization of dining and service areas
- Handle guest inquiries and complaints promptly and courteously
- Upsell menu items and promote specials to guests
- Cash handling and processing payments from guests
- Operate and maintain point of sale systems
- Assist in inventory management and restocking supplies
Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality setting preferred
- Strong communication and customer service skills
- Ability to work in a fast paced environment and under pressure
- Willingness to work evenings, weekends, and holidays as needed
Full Job Posting
Company Description
- Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,460 hotels in operation and under development in 95+ countries.
- The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
Job Description
- Greet and serve customers in a friendly and professional manner.
- Take food and beverage orders and relay them to the kitchen or bar staff.
- Serve food and beverages to guests and ensure orders are accurate and timely.
- Maintain cleanliness and organization of dining and service areas.
- Assist in setting up dining rooms or banquet halls for events.
- Handle guest inquiries and complaints in a prompt and courteous manner.
- Upsell menu items and promote specials to guests.
- Follow all safety and sanitation procedures.
- Cash handling and processing payments from guests.
- Operating and maintaining point of sale systems.
- Assisting in inventory management and restocking supplies.
- Participating in training programs and continuous learning opportunities.
Qualifications
- High school diploma or equivalent.
- Previous experience in a restaurant or hospitality setting is preferred.
- Strong communication and customer service skills.
- Ability to work in a fast paced environment and under pressure.
- Knowledge of food and beverage menus and some basic culinary skills.
- Ability to work well as part of a team.
- Willingness to work evenings, weekends, and holidays as needed.
Why Join Radisson Hotel Group?
- Live the Magic of Hospitality Be part of a team that creates exceptional experiences and memorable moments every day.
- Build a Great Career We invest in your growth, learning, and career development.
- Experience the Team Spirit Join a workplace that’s inclusive, fun, and meaningful.
- Lead with Your Ambition Your ideas, passion and drive matter!
- Enjoy Global & Local Perks Exclusive global benefits like special hotel rates.
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