Executive Pastry chef
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Key skills for this role
About the Role
We are seeking an Executive Pastry Chef to create exquisite desserts and pastries at Radisson Blu Hotel & Convention Centre Riyadh Minhal.
Key Skills for This Role
Responsibilities
- Design and develop innovative dessert menus reflecting current trends and guest preferences
- Prepare a wide range of pastries, desserts, and breads ensuring high quality and beautiful presentation
- Monitor quality of ingredients and finished products for consistency and excellence
- Supervise and train junior pastry staff, providing guidance and support
- Assist in managing inventory, ordering supplies, and controlling food costs
- Ensure all kitchen operations comply with health and safety regulations
- Work closely with Executive Chef and other kitchen staff to coordinate dessert offerings
- Create unique and customized desserts for special events, weddings, and banquets
- Stay updated on pastry trends, techniques, and best practices
Requirements
- Culinary degree or equivalent experience in pastry arts
- Minimum of 5 years of experience in a high end restaurant or hotel pastry kitchen
- Proven track record of creating high quality desserts
Full Job Posting
Company Description
- Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands
- Over 1,460 hotels in operation and under development in 95+ countries
- Brand promise: Every Moment Matters with Yes I Can! service ethos
Key Responsibilities
- Menu Development: Design and develop innovative dessert menus that reflect current trends and guest preferences
- Baking and Creating: Prepare a wide range of pastries, desserts, and breads, ensuring all items are of the highest quality and presented beautifully
- Quality Control: Monitor the quality of ingredients and finished products, ensuring consistency and excellence in taste and presentation
- Team Leadership: Supervise and train junior pastry staff, providing guidance and support to develop their skills and knowledge
- Inventory Management: Assist in managing inventory, ordering supplies, and controlling food costs to maintain profitability
- Health & Safety Compliance: Ensure all kitchen operations comply with health and safety regulations, including hygiene standards and food safety protocols
- Collaboration: Work closely with the Executive Chef and other kitchen staff to coordinate dessert offerings and special events
- Special Events: Create unique and customized desserts for special events, weddings, and banquets, ensuring guests have memorable experiences
- Innovation & Trends: Stay updated on pastry trends, techniques, and best practices to continually enhance the pastry program
Qualifications
- Education: Culinary degree or equivalent experience in pastry arts
- Experience: Minimum of 5 years of experience in a high end restaurant or hotel pastry kitchen, with a proven track record of creating high quality desserts
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