Executive Sous Chef
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Key skills for this role
About the Role
Riviera Hotel Dubai seeks an Executive Sous Chef to develop strategic plans, oversee daily operations, lead senior management, and ensure compliance. The role requires strong leadership and financial management skills.
Key Skills for This Role
Responsibilities
- Develop and implement strategic plans to advance the company’s mission and objectives
- Oversee daily operations to ensure efficiency, productivity, and profitability
- Lead, mentor, and manage senior management and departmental leaders
- Establish policies, procedures, and performance standards
- Monitor financial performance, budgets, and resource allocation
- Identify growth opportunities, partnerships, and new markets
- Ensure compliance with legal, regulatory, and ethical standards
- Represent the organization at industry events, board meetings, and public forums
- Foster a positive organizational culture and promote employee engagement
Requirements
- Experience in a senior culinary leadership role
- Ability to develop and implement strategic plans
- Strong leadership and mentoring skills
- Knowledge of financial performance, budgets, and resource allocation
- Ability to ensure compliance with legal, regulatory, and ethical standards
Full Job Posting
Key Responsibilities
- Develop and implement strategic plans to advance the company’s mission and objectives.
- Oversee daily operations to ensure efficiency, productivity, and profitability.
- Lead, mentor, and manage senior management and departmental leaders.
- Establish policies, procedures, and performance standards.
- Monitor financial performance, budgets, and resource allocation.
- Identify growth opportunities, partnerships, and new markets.
- Ensure compliance with legal, regulatory, and ethical standards.
- Represent the organization at industry events, board meetings, and public forums.
- Foster a positive organizational culture and promote employee engagement.
Additional Information
- Job Type: Full time
- Work Location: In person
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