Executive Chef
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Key skills for this role
About the Role
Riviera Hotel Dubai seeks an Executive Chef to plan menus, supervise kitchen operations, lead staff, ensure food safety, and manage inventory. Requires strong culinary leadership and kitchen management experience.
Key Skills for This Role
Responsibilities
- Plan, create, and update menus according to seasonal availability and market trends
- Supervise all kitchen operations, including food preparation, cooking, and presentation
- Lead, train, motivate, and evaluate kitchen staff
- Ensure compliance with food safety, hygiene, and sanitation standards
- Monitor food quality, portion control, and consistency
- Manage inventory, purchasing, and supplier relationships
- Control food and labor costs to achieve budget targets
- Develop standard recipes and operating procedures
- Coordinate with restaurant management for special events and promotions
- Handle customer feedback related to food quality and dining experience
- Ensure proper maintenance and operation of kitchen equipment
- Implement waste reduction and cost saving initiatives
Requirements
- Proven experience as an Executive Chef or similar role in a hotel or high volume kitchen
- Strong knowledge of food safety, hygiene, and sanitation standards
- Ability to lead, train, motivate, and evaluate kitchen staff
- Experience in menu planning, cost control, and inventory management
- Excellent organizational and problem solving skills
Full Job Posting
Key Responsibilities
- Plan, create, and update menus according to seasonal availability and market trends.
- Supervise all kitchen operations, including food preparation, cooking, and presentation.
- Lead, train, motivate, and evaluate kitchen staff.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Monitor food quality, portion control, and consistency.
- Manage inventory, purchasing, and supplier relationships.
- Control food and labor costs to achieve budget targets.
- Develop standard recipes and operating procedures.
- Coordinate with restaurant management for special events and promotions.
- Handle customer feedback related to food quality and dining experience.
- Ensure proper maintenance and operation of kitchen equipment.
- Implement waste reduction and cost saving initiatives.
Work Location
- In person
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