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bayt

Executive sous chef

Unknown
Riyadh Region, KSA
Onsite
Discovered 1 weeks ago
Culinary operationsFood preparationFood quality controlMenu executionInventory managementFood cost control
Free

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Culinary operationsFood preparationFood quality control
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Role Overview

An experienced and passionate Executive Sous Chef is sought for a culinary leadership team.

The role supports the Executive Chef and oversees kitchen operations, food quality, menu execution, inventory, cost control, and staff supervision.

Responsibilities

  • Assist in managing daily kitchen operations.
  • Supervise and train kitchen staff.
  • Ensure consistent food quality and presentation.
  • Maintain food safety, sanitation, and HACCP standards.
  • Monitor inventory, food costs, and waste control.
  • Support menu planning and recipe development.
  • Manage kitchen schedules and operational efficiency.
  • Ensure compliance with company policies and health regulations.
  • Act as the Executive Chef in their absence.

Candidate Requirements

  • Experience in a culinary leadership role.
  • Strong culinary skills and leadership ability.
  • Commitment to food safety and hygiene standards.
  • Ability to motivate and develop a high-performing kitchen team.

Work Environment

  • The role requires physical presence in a professional kitchen environment.

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