Executive - Quality

KEY RESPONSIBILITIES

• Ensure Food Safety, Employee Safety & Sanitation Programs are developed, complied t o and executed with excellence.
• Zero TIR, 100% BOS compliance, LOTO compliance.
• Improve efficiencies in support of plant productivity i.e. on time start-ups, turnover time, sustainability – water use/waste/recycling .
• Leading Hold and release , Consumer Complaints/CAPA, Traceability, GMP, Training capability, Sanitation, HACCP, Labelling, Net content control, Allergen control management, Extraneous matter management, Pest Management QP for line .
• Defect reduction with optimization of process parameters
• Communicate & champion Online Quality Vision
• Commercialization/project liaison with BD/Engineering responsible for Line Design i.e. equipment, infrastructure, foreign material control and sa nitation program qualification.
• End-to-end planning and execution of any NPD, trial and changes in existing recipe .
• Support risk assessment/management by conducting technical investigations.
• Develop functional/technical skills of Quality & Manufacturing team members site
• Enables effective execution of 100 % Quality Policies & programs at the manufacturing sites as per Mondelez quality policy requirements
• Acts as liaison between plants and corporate technical teams to provide training and support to address sanitation, pest control and infrastructure and equipment hygienic design challenges.
• Stays current on industry standards and continuous process improvement on emerging clean in place (CIP) processes and systems.
• Effectively be able to work cross functionally to execute against sanitation related tasks, prioritize level of importance, and escalate opportunities around staffing and training gaps.
• L ed the role with driving all key areas from end to end planning of resources to deliver the targeted KPI.
• Leading Digitalization for IOT Quali t y E2E on lines .

EXPERIENCE & FUNCTIONAL SKILLS