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Key skills for this role
The Executive Pastry Chef leads the overall pastry and bakery direction of the brand.
The role covers product development, production operations, quality standards, team leadership, costing, and consistency across all locations.
The role requires a creative and operationally strong pastry chef who can maintain premium quality, efficient production, hygiene, and profitability.
The Executive Pastry Chef leads the overall pastry and bakery direction of the brand.
The role covers product development, production operations, quality standards, team leadership, costing, and consistency across all locations.
The role requires a creative and operationally strong pastry chef who can maintain premium quality, efficient production, hygiene, and profitability.
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More from this employer
, UAE
Sadeem is seeking a Head Baker to lead bakery direction, product development, production operations, quality, costing, and team performance. The role develops premium viennoiserie, breads, and bakery products while maint
, UAE
Sadeem is seeking an Executive Pastry Chef to lead the brand’s pastry and bakery direction across product development, production, quality, costing, and team leadership. The role requires 8–10 years of pastry and bakery
Full-time
Mid-Senior
Onsite
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