Executive Pastry & Bakery Chef

We are looking for an Executive Pastry & Bakery Chef to support our operations.

• Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders
• To ensure all HSE rules & procedures are followed, and hazards/near miss and accidents are properly reported.
• To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
• To raise HSE/Hazard awareness by actively participating in all HSE meetings.
• Minimum 10 years experience with reputable hotels/industrial catering organization in the preparation of International sweet dishes, pastries etc.
• Good command in English
• Good understanding of food safety standards.
• Good knowledge and skills in the preparation of all varieties of Pastry and bakery items.