Executive Chef

As an Executive Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client

Maintaining, ordering and controlling food stocks within budget

Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence

Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues

Proven leadership ability with a proactive, hands-on approach

Genuine interest in customer service excellence

Focused on the front line

Catering experience essential with chef skills

2+ years experience as Executive Chef or Sous Chef ready for their next step

We’re a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.

And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.

At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.

Need any support or adjustments during the application process? Just let us know - we’re happy to help!