Executive Chef

Selects, shapes, and develops the culinary team

Providing leadership and overseeing provision of food services

Providing catering services for internal and external events

Providing input into division menu development

Liaising with the Health Services Team to ensure client receive the appropriate therapeutic menu modification as indicated by their medical condition

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

Journeyman Cook papers from an accredited institution

Current and recognized Advanced Food Safety certificate

Minimum 5-7 years' experience as a chef

Minimum of two years in a leadership role in food services

Experience in volume food preparation in the hospitality or long-term care sector

Successful candidates will be required to obtain a clear Criminal Record Check , and where applicable, a Vulnerable Sector Check , prior to appointment.

Previous management experience is an asset, as well as any other Alzheimer’s or Dementia training courses are considered an asset

Great People is a core value at Shannex, grounded in the belief that our team members are the spirit and foundation of our organization. We are committed to equity, diversity, inclusion, and belonging, and to fostering a culture that celebrates individuality and ensures every person is treated with fairness and respect. Here, every team member belongs. With locations across Nova Scotia, New Brunswick, and Ontario, our team members help build communities that support connection, wellbeing, and longevity.

Shannex-owned brands include Allbright Life, Parkland Retirement Living & Lifestyle Residences, Parkland at Home, Faubourg du Mascaret, and Shannex Enhanced Care. In addition, Shannex provides Transitional Health Services in partnership with Nova Scotia Health. For more information, visit shannex.com .

All applications are kept in strict confidentiality.

Only those selected for an interview will be contacted.