Cook

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

A high-school diploma or a GED

Current food handlers’ certificate (preferred)

Minimum of 2 years of operational experience in a high-volume kitchen

Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Ability to read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting

Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment

A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care

Great People is a core value at Shannex, grounded in the belief that our team members are the spirit and foundation of our organization. We are committed to equity, diversity, inclusion, and belonging, and to fostering a culture that celebrates individuality and ensures every person is treated with fairness and respect. Here, every team member belongs. With locations across Nova Scotia, New Brunswick, and Ontario, our team members help build communities that support connection, wellbeing, and longevity.

Shannex-owned brands include Allbright Life, Parkland Retirement Living & Lifestyle Residences, Parkland at Home, Faubourg du Mascaret, and Shannex Enhanced Care. In addition, Shannex provides Transitional Health Services in partnership with Nova Scotia Health. For more information, visit shannex.com .

All applications are kept in strict confidentiality.

Only those selected for an interview will be contacted.