Executive Chef

As Executive Chef you’ll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You’ll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.

Manage day-to-day kitchen activities across the two hotels.

Plan and assign work, and establish performance and development goals for colleagues.

Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.

Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.

Educate and train colleagues in compliance with brand standards, service behaviors, and governmental regulations.

Ensure colleagues have the tools, training, and equipment to carry out job duties.

Promote teamwork and quality service through daily communication and coordination with other departments.

Recommend and/or initiate promotions, disciplinary or other staffing/human resources-related actions in accordance with hotel or company rules and policies.

Solicit guest feedback to improve food quality quality.

Assist with addressing customer questions and issues relating to kitchen services.

Assist Food and Beverage in-charge with menu planning, food and beverage coordination, table arrangements, decoration options, etc.

Ensure that all menu items are prepared and presented according to established recipes and standards.

Develop menu design and concepts for all food and/or beverage outlets, and catering events.

Monitor competitor and industry trends.

Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste and pilferage.

Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.