EXECUTIVE CHEF - CATERING OPERATIONS

Role Overview

Requirements

• Extensive experience in five-star hotels with strong professional culinary exposure.
• Excellent knowledge of international cuisines and modern culinary practices.
• Proven experience leading, motivating, and managing large kitchen teams.
• Strong skills in menu planning, food production, cost control, inventory, and quality management.
• Excellent knowledge of food safety, hygiene, and operational standards.
• Strong managerial, organisational, and administrative abilities.
• Able to oversee multiple sites and support the Project Manager when required.
• Computer literate with strong reporting and documentation skills.
• Valid driving licence and willingness to travel between sites.
• Smart, confident, well-presented, and an excellent communicator.

Package and Benefits

• The package includes salary and a full expatriate package.
• Annual vacation tickets are provided.
• Medical facilities and additional benefits are provided according to Qatar Labour Law.

Multi-Site Work

• The role involves culinary operations across multiple sites.
• The successful candidate must be willing to travel between sites.

Responsibilities

• Lead and manage high-level catering and culinary operations across multiple sites.
• Lead, motivate, and manage large kitchen teams.
• Oversee menu planning, food production, cost control, inventory, and quality management.
• Maintain food safety, hygiene, and operational standards.
• Oversee multiple site operations and support the Project Manager when required.
• Prepare reports and maintain operational documentation.
• Travel between catering operation sites as needed.