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Executive Chef

Unknown
Baladiyat ad Dawhah, QAT
Senior
Onsite
Discovered 1 weeks ago
Culinary leadershipLuxury hospitalityMulti-outlet culinary operationsMenu and concept developmentFood cost managementLabour productivity
Free

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Culinary leadershipLuxury hospitalityMulti-outlet culinary operations
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Job Description

Join Raffles & Fairmont Doha as Executive Chef within the luxury hospitality environment of Katara Towers.

Provide strategic culinary leadership across both properties, focusing on innovation, guest experience, commercial performance, quality, sustainability, and operational excellence.

Lead culinary operations, develop teams and concepts, and strengthen the property's culinary identity and market position.

Key Responsibilities

  • Lead culinary strategy and daily operations across Raffles & Fairmont Doha.
  • Oversee outlets, banquets, in-room dining, and special events.
  • Develop innovative culinary concepts, menus, and guest experiences.
  • Drive planning, kitchen organisation, productivity, cost control, and resource allocation.
  • Maintain standards for food quality, presentation, consistency, hygiene, and safety.
  • Lead, mentor, and develop a high-performing culinary brigade.
  • Manage food cost, labour productivity, purchasing, inventory, and waste reduction.
  • Partner with Food & Beverage, Sales & Marketing, Finance, and other departments.
  • Monitor guest feedback, trends, and competitive activity.
  • Champion sustainability in sourcing, production, waste management, and kitchen operations.
  • Ensure compliance with brand standards, regulations, food safety requirements, and procedures.
  • Contribute to strategic planning, budgeting, forecasting, and culinary growth.

Qualifications

  • Extensive senior-level culinary leadership experience in luxury hotels, resorts, or high-end hospitality.
  • Experience leading complex operations across multiple outlets, banqueting, events, and high-volume service.
  • Ability to execute strategic culinary concepts with operational and commercial excellence.
  • Financial management experience covering budgeting, forecasting, food cost, labour productivity, purchasing, and inventory.
  • Knowledge of luxury culinary standards, food safety, hygiene, quality assurance, and compliance.
  • Experience leading and mentoring diverse, high-performing culinary teams.
  • Creative and commercially minded approach to menus, innovation, guest experience, and revenue.
  • Understanding of culinary trends, sustainability, and luxury guest expectations.
  • Excellent communication, collaboration, decision-making, and stakeholder management skills.
  • Ability to work in a dynamic, multicultural, fast-paced hospitality environment.
  • Relevant professional culinary qualification or equivalent education, training, and experience.
  • Commitment to brand standards, inclusion, empowerment, and respectful interactions.

Employee Benefits

  • Colleague perks include complimentary upgrades, extended stays, discounted stays across Fairmont and Raffles properties, and dining and wellness discounts.

Application Process

  • Applicants must create an AssessFirst profile and complete a questionnaire after applying for candidacy consideration.

About Raffles and Fairmont Doha

Raffles and Fairmont Doha are luxury hotel brands operating together at Katara Towers, focused on exceptional hospitality and guest experiences.

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