indeed
Executive Chef
Millennium Place Doha
Baladiyat ad Dawhah, QAT
Full-time
Senior
Onsite
QAR 1.00 to QAR 2.00 per month
Discovered 1 weeks ago
Culinary techniquesFood preparation and presentationProfessional kitchen managementMenu and recipe developmentFood costingInventory control
Free
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Culinary techniquesFood preparation and presentationProfessional kitchen management
Role Overview
Lead the culinary team and oversee all kitchen operations.
Maintain high standards of food quality, presentation, hygiene, kitchen efficiency, and cost control.
Ensure an excellent dining experience for guests.
Key Skills for This Role
Culinary techniquesFood preparation and presentationProfessional kitchen managementMenu and recipe developmentFood costingInventory control
Full Job Posting
Role Overview
Lead the culinary team and oversee all kitchen operations.
Maintain high standards of food quality, presentation, hygiene, kitchen efficiency, and cost control.
Ensure an excellent dining experience for guests.
Key Responsibilities
- Lead, manage, and motivate the kitchen team.
- Oversee food preparation, cooking, and presentation.
- Develop and maintain menus, recipes, and food preparation standards.
- Monitor food costs, portion control, purchasing, and inventory.
- Minimize food waste and implement cost-control measures.
- Ensure proper food storage, handling, preparation, cleanliness, hygiene, and food safety.
- Train and develop kitchen staff and monitor performance.
- Prepare kitchen schedules and manage staffing requirements.
- Coordinate with suppliers and ensure ingredient quality and freshness.
- Monitor kitchen equipment and ensure proper maintenance and use.
- Work with the Restaurant Manager and management team to achieve operational and financial targets.
- Introduce new dishes and maintain consistency across food outlets and services.
Requirements
- Minimum 5 years of experience as an Executive Chef or in a similar senior culinary position.
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