Evening Cook

Responsibilities

• Oversee Kitchen Staff and Duties
• Review menus prior to food preparation
• Assure that all dietary procedures are followed
• Prepare meals in accordance with planned menus
• Prepare food for therapeutic diets
• Follow food production orders
• Prepare food in advance for other meals as directed
• Prepare food in accordance with sanitary regulations
• Follow established infection control policies
• Cook a variety of food in large quantities
• Perform other related duties as assigned

Qualifications

• MUST have experience in food preparation in a skilled nursing facility or hospital
• high school diploma or equivalent

Equal Opportunity Employer