Certified Dietary Manager

Position Summary

Key Responsibilities

• Oversee daily operations of the dietary department in accordance with federal, state, and local regulations
• Ensure compliance with CMS, state survey requirements, and sanitation standards
• Coordinate closely with Registered Dietitian, Nursing, and Administration regarding resident nutritional needs
• Ensure accuracy of therapeutic diets, meal delivery systems, and tray line processes
• Maintain kitchen sanitation and food safety standards (ServSafe guidelines)
• Manage food ordering, inventory control, and budget adherence
• Supervise, schedule, and train dietary staff
• Participate in care plan meetings as needed
• Prepare for and successfully navigate state and federal surveys
• Maintain documentation, temperature logs, cleaning schedules, and production records

Qualifications

• Certified Dietary Manager (CDM) credential required
• ServSafe Certification required
• Prior experience in a Skilled Nursing Facility or Long-Term Care setting preferred
• Strong knowledge of state and federal dietary regulations in long-term care
• Experience managing staff and department budgets
• Excellent organizational and communication skills
• Ability to work collaboratively with interdisciplinary teams

What We Offer

• Competitive salary
• Health, dental, and vision benefits
• Paid time off
• Supportive leadership team
• If you are a motivated dietary leader who takes pride in providing quality nutrition and exceptional service to residents, we encourage you to apply.
• #IND123