Environmental Manager / Environmental Practive Manager

We have exciting and ambitious plans for our future. We’re aiming to more than double the size of our food and beverage business by 2025 by investing in the development of our people, creating new food offers that appeal to our 26 million visitors each year and improving the environments we serve food in. Therefore we’re growing our central food and beverage team, focusing on product development and procurement, but also investing in areas such as marketing, operating standards and environmental practice.

As a environmental manager you will aim for a continuous reduction of the environmental impact of the National Trust’s food & beverage operations, by identifying best practice and implementing innovative initiatives. With your colleagues you'll develop and launch toolkits, guidance and frameworks that support operations teams in improving their Conservation Performance Index and reducing energy consumption.

You'll need to have as a Environmental Manager;

Knowledge of key aspects of environmental practice in food operations, including waste streams, raw materials, energy and water use

Good understanding of the latest innovations in environmental practice

Ability to commission and respond to external/internal research, intelligence and analysis

Understanding of the challenges of management of multi-site food & beverage operations