Duty Manager
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Key skills for this role
Role Overview
The Duty Manager works across multiple departments as part of the Food and Beverage and Front Office teams at Hotel du Vin Henley on Thames.
This is a hands-on management role suited to someone with experience in a busy Food and Beverage department.
Key Skills for This Role
Full Job Posting
Pay and contract
- The role offers £32,000 for 40 hours.
- The position is permanent and includes set shifts and career-development opportunities.
Role overview
The Duty Manager works across multiple departments as part of the Food and Beverage and Front Office teams at Hotel du Vin Henley on Thames.
This is a hands-on management role suited to someone with experience in a busy Food and Beverage department.
Role responsibilities
- Assist with the smooth running of customer-facing departments across the hotel.
- Support the breakfast team and manage busy checkout periods.
- Check bedrooms with the Housekeeping Manager.
- Continue developing from Junior Head of Department toward a Senior Head of Department role.
Experience and preferences
- Experience in a busy Food and Beverage department is required.
- Guest-relations experience would be advantageous.
- An interest in local area trends around the hotel would be advantageous.
Benefits and development
- Training courses support career development and progression into Head of Department roles.
- Benefits include discounted hotel stays, dining discounts, healthcare options, employee assistance and post-probation benefits.
- The employer offers sustainability initiatives, staff rewards and a bonus plan based on clear KPIs.
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