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To provide a clean and safe kitchen area for our staff. Responsible for washing and cleaning all sauce dishes, pots, utensils and cooking equipment. Will also be responsible for general kitchen duties including but not limited to stocking inventory, cleaning equipment, placing clean items to storage areas and general maintenance of the kitchen area.
To provide a clean and safe kitchen area for our staff. Responsible for washing and cleaning all sauce dishes, pots, utensils and cooking equipment. Will also be responsible for general kitchen duties including but not limited to stocking inventory, cleaning equipment, placing clean items to storage areas and general maintenance of the kitchen area.
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Ability to continuously stand or walk
Ability to bend and lift frequently
Ability to lift up to 50 pounds frequently
Ability to squat occasionally
Work will be conducted in a kitchen and restaurant environment
May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
May occasionally walk on slippery surfaces
Noise level in the work environment is frequently loud
Tips
Private Taiwanese hot soup restaurant chain serving individualized portions to diners in the United States and internationally.
Visit company websiteFull Time, Part Time
Entry · 1+ years experience
Onsite
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