Cook

Purpose & Summary

Duties & Responsibilities

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes, portion controls, and presentation specifications as set by BP’s gold standard
• Has understanding and knowledge of how to properly use and maintain all equipment in the station
• Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant
• Clean food preparation areas, cooking surfaces, and utensils
• Verify that prepared food meets BP requirements for quality
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications

• 1+ year of experience working in a restaurant environment, preferably as a cook
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Must be proficient in computer knowledge including MS Office Suite products
• High School diploma preferred
• All candidates are subject to a background check and employment verification process