icims
Dishwasher
Baker's Cay Resort
Key Largo, USA
Full-time
No Prior Experience Required
Onsite
Discovered 1 weeks ago
Free
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Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking talented individuals to join our team!
As a job applicant, you'll have the opportunity to work in a stunning oceanfront property that offers a unique and luxurious experience for our guests.
With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and advancement.
Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views, creating an extraordinary work environment.
As a member of the Baker's Cay team, you'll have the chance to provide exceptional service to our discerning guests, work in a dynamic and guest-centric atmosphere, and be a part of a team that values excellence.
Join us in delivering unforgettable moments and become a part of our dedicated team at Baker's Cay Resort!
Property info:
Inspired by Nature
Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits!
We serve with a hospitality heart and kindness for all!
Join us!
Prosition info:
Are you looking for a dynamic and fast-paced role in the hospitality industry?
Join our team as a Dishwasher and be a vital part of our kitchen operations.
As a key team member, you will play a crucial role in maintaining cleanliness and efficiency in our kitchen, ensuring a seamless dining experience for our guests.
Bring your energy, enthusiasm, and strong work ethic to our team and contribute to the success of our culinary operations.
Summary
- Work in a high-energy kitchen environment, supporting the culinary team in their food preparation and service
- Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment
- Operate dishwashing machinery and ensure proper handling and storage of cleaned items
- Assist with basic food prep tasks, such as peeling, chopping, and portioning ingredients
- Follow safety and hygiene standards to ensure a clean and safe working environment
- Collaborate with the kitchen team to ensure smooth workflow and timely service
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