icims
Cook
Baker's Cay Resort
Key Largo, USA
Full-time
Entry
Onsite
Discovered 1 weeks ago
Free
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Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking talented individuals to join our team!
As a job applicant, you'll have the opportunity to work in a stunning oceanfront property that offers a unique and luxurious experience for our guests.
With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and advancement.
Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views, creating an extraordinary work environment.
As a member of the Baker's Cay team, you'll have the chance to provide exceptional service to our discerning guests, work in a dynamic and guest-centric atmosphere, and be a part of a team that values excellence.
Join us in delivering unforgettable moments and become a part of our dedicated team at Baker's Cay Resort!
Property info:
Inspired by Nature
Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits!
We serve with a hospitality heart and kindness for all!
Join us!
Prosition info:
Are you a passionate and skilled cook looking for an exciting opportunity in the hospitality industry?
Join our team as a Cook and showcase your culinary talents in a dynamic and fast-paced environment.
As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high-quality food presentation.
Bring your creativity, energy, and culinary expertise to our kitchen and be part of an exceptional culinary team.
Summary
- Prepare and cook a wide variety of dishes to delight our guests
- Collaborate with the culinary team to develop and enhance menu offerings
- Ensure food quality, taste, and presentation meet our high standards
- Adhere to food safety and sanitation regulations
- Execute cooking techniques with precision and attention to detail
- Work in a fast-paced environment while maintaining composure and efficiency
- Demonstrate creativity in plating and garnishing dishes
- Contribute to a positive and collaborative team culture
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