Dishwasher

Join the dietary team at South Peninsula Hospital as a Dishwasher and play an important role in keeping our kitchen running smoothly and supporting patient care.

• Essential Role: Keep the heart of our kitchen running by ensuring dishes, pots, and pans are clean, sanitized, and ready for meal service.
• Community-Centric: Pairing small-town values with industry-leading standards, South Peninsula Hospital values and invests in our staff and deeply cares about our patients.
• Benefits: This is not a benefited position. In lieu of benefits, an additional 15% premium is added to the base pay for all Per Diem (Casual) employees.

• Wash and sanitize all dishes, utensils, pots, and pans according to hospital safety standards.
• Operate and maintain dishwashing equipment and ensure proper chemical use.
• Keep dishwashing and kitchen areas clean, organized, and free of hazards.
• Assist with receiving, storing, and rotating kitchen supplies as needed.
• Work collaboratively with the dietary team to ensure smooth meal service for patients and residents.

• Must possess a high school diploma or GED.
• Previous dishwashing or food service experience preferred but not required.
• Ability to communicate effectively in both oral and written form.
• Good physical and mental health with the ability to lift heavy objects (up to 50 lbs).
• Must maintain a clean, well-groomed, and professional appearance.
• Certification: Must obtain a State of Alaska Food Worker’s Card within 30 days of employment.