Assistant Kitchen Manager

Certified SERV Safe Manager certification required or the ability to obtain certification within six months of hire.

Ability to stand, walk, bend, stoop, and occasionally lift up to 25 pounds while performing kitchen duties.

ENVIRONMENT The South Peninsula Hospital is a combined 22-bed Acute Care Critical Access Hospital and 28-bed Long Term Care facility located at the southern end of the Kenai Peninsula in South-Central Alaska. This position works primarily in a busy healthcare kitchen environment and requires regular interaction with patients, residents, visitors, medical staff, vendors, and other employees. Team members must be flexible and available to work rotating shifts, including weekends, holidays, and early or late hours as operational needs require. The role involves frequent movement throughout the kitchen and the operation of commercial food service equipment.

Job Hazard: Employees are routinely exposed to heat, cold temperatures, steam, grease, water, cleaning chemicals, and kitchen noise, with potential risks including cuts, burns, slips, falls, and strains associated with lifting and repetitive movement.