Dishwasher

Description

Job Overview

Requirements

• Be Happy, Have Fun, and Enjoy working with a Great Team!
• At least 18 years of age
• Experience in a fast-paced, high-volume restaurant environment preferred • Hard-working, guest focused, team player • Ability to stand and walk for up to 10 hours per day • Ability to lift and carry up to 50 pounds several times a day • Ability to place cases, pans, utensils and plates on both low and high shelves in designated areas, ensuring they are ready for use by kitchen staff • Ability to stock and organize product in dry, cooler and freezer areas on both low and high shelves in designated storage locations • Ability to work in hot and damp environments (Dish area, inside restaurant and dining room, outside and exterior of restaurant and travel center, cooler, freezer & kitchen line) • Ability to respond to emergency situations to avoid endangering themselves or others • Ability to apply fast-paced mobility for periods of up to 6 hours in length • Must follow all safety and sanitation policies and procedures • Must be able to read, write and understand English • Ability to work within the following conditions: wet floors, temperature extremes, and loud noise • Ability to perform essential functions to standards with reasonable accommodation • Ability to work calmly and effectively under pressure in a fast-paced environment • Ability to work flexible shifts and schedules, inclusive of weekends and holidays • Ability to wash, rinse and sanitize dishes, pots, pans, and utensils using commercial dishwasher or by hand. • Ability to keep the kitchen area clean by sweeping and mopping floors, taking out trash & boxes and cleaning kitchen appliances, equipment and surfaces • Ability to support kitchen staff by helping with food preparation tasks and restocking supplies as needed • Ability to adhere to health and safety regulation to maintain a hygienic work environment