Dishwasher

• Create a positive and energetic environment that supports the delivery of an exceptional guest experience while upholding the highest level of TCR and Relais & Châteaux standards.
• Maintain the extraordinary five star TCR image and resort appearance including all service, cleanliness, and appearance standards.
• Wash pots, pans and trays by hand.
• Scrape food from dirty dishes and wash them by hand or place them in racks in the dishwashing machine.
• Refill chemicals in the dishwashing machine.
• Sweep and mop floors.
• Wash worktables, walls and refrigerators.
• Keep the kitchen clean, including hood areas and other areas specified by the Chef.
• Remove trash and place it in designated containers.
• Hose out garbage cans.
• Transfer equipment between storage and work areas by hand.
• Wash and peel vegetables using a knife or peeling machine.
• Help with stock production.
• Help with between season kitchen deep cleanings.
• Perform any other job duties as assigned.

• This is a non-exempt position under the Fair Labor Standards Act (FLSA).

This job description is not an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions.

Additionally, TCR reserves the right to revise this job description at any time.

The employee must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.