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Dining Server
The Village at Germantown
Germantown, USA
Part-time
Entry
Onsite
Discovered 1 weeks ago
Free
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- Courteous and Professional Service: Provide courteous, knowledgeable, and professional service at all times when serving customers in the dining rooms.
- Pre-opening and Closing Duties: Perform pre-opening and closing checklist duties as assigned by the Host/Hostess to ensure a smooth operation.
- Table Set-up and Maintenance: Set tables and maintain workstations in proper order to create a welcoming dining environment.
- Order Taking and Service: Take food and beverage orders and provide efficient service to residents and guests in all dining venues.
- Customer Service Excellence: Assist in maintaining a high level of customer service by addressing resident and guest needs promptly and professionally.
- Table Clearing and Dish Assistance: Clear dishes from tables during and after meal service and assist with dishwashing and clean china distribution when needed.
- Safety and Sanitation: Maintain safe and sanitary conditions in work areas, adhering to department standards for personal hygiene and uniform guidelines.
- Cleaning Tasks: Complete all assigned cleaning tasks before the end of each shift to uphold cleanliness standards.
- Policy and Procedure Adherence: Follow outlined Policies and Procedures for the Dining Services Department to ensure consistency and efficiency.
- Customer Concerns Reporting: Alert a supervisor promptly regarding any concerns or problems pertaining to the customer.
- Training Participation: Attend in-service training seminars as scheduled to enhance skills and stay updated on industry best practices.
- High school diploma or currently enrolled in high school or college.
- Excellent customer service and communication skills.
- Ability to work in a team-oriented, fast-paced environment.
- Strong attention to detail and a positive attitude.
- Reliable, punctual, and committed to maintaining high standards.
- Competitive hourly wage.
- Flexible scheduling to accommodate school commitments.
- Opportunities for growth within the community.
- Training provided to enhance skills in the hospitality industry.
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