Dietary Manager

Atrium Centers is a 100% employee-owned organization built on Compassion, Community, and Clinical Excellence . Our Dietary Managers play a vital role in supporting resident health, dignity, and quality of life by delivering nutritious, appealing meals in a safe and welcoming environment.

Manage and oversee all operations of the Dietary Department

Plan and provide nutritious, attractive meals that meet resident needs

Maintain a clean, organized, and sanitary food service environment

Monitor food inventories and order supplies as needed

Ensure proper storage, handling, and preparation of food and supplies

Operate within budgetary guidelines while maintaining quality standards

Associate degree in a food services–related field

Dietary Management Certification (Required - Can be in progress)

Current ServSafe Certification (Required)

Minimum of 2 years’ experience , including 1 year in a management role

Experience managing a budget

Strong written and verbal communication skills

Experience in a clinical or long-term care setting preferred

Positive, dependable, and team-oriented attitude

Excellent attendance and reliability

“Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”

At Atrium Centers, we believe great care starts with great people. If you’re a Dietary Manager who values teamwork, accountability, and resident-centered care, we invite you to apply and join our mission-driven team.

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