Demi Chef De Partie - Pastry

Position Summary

Food Preparation

• Regulate ovens, broilers, grills, and roasters and thaw frozen food in refrigeration.
• Ensure proper portioning, arrangement, garnish, quality, and presentation.
• Prepare special meals, substitute items, and cold foods.

Kitchen Coordination

• Communicate assistance needs during busy periods.
• Inform the Chef about excess food for daily specials.
• Inform Food and Beverage service staff about menu specials and out-of-stock items.

Team and Operations Support

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model and support the team in reaching common goals.
• Develop positive working relationships and respond appropriately to employee concerns.

Safety and Standards

• Follow company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions.
• Complete safety training and certifications and ensure adherence to quality expectations.

Preferred Qualifications

• Technical, trade, or vocational school degree is preferred.
• At least 3 years of related work experience is preferred.
• No supervisory experience is required and no license or certification is specified.

Physical and Communication Requirements

• Stand, sit, or walk for extended periods and perform bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Speak with others using clear and professional language.

About Four Points by Sheraton