Demi Chef de Partie – Indian Sweets (Halwai)
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Key skills for this role
About the Role
Avatara Restaurant seeks a skilled Demi Chef de Partie (Halwai) to prepare authentic Indian sweets and desserts. The role requires hands-on experience in traditional sweets, knowledge of sugar syrups and khoya, and a strong commitment to hygiene and food safety.
Key Skills for This Role
Responsibilities
- Prepare a variety of traditional sweets, desserts, and festive specialties following standardized recipes and quality standards
- Ensure all sweets are prepared with consistent taste, texture, presentation, and freshness
- Maintain cleanliness of the Halwai section and follow food safety, hygiene, and sanitation standards
- Assist in monitoring stock levels, controlling wastage, and requesting ingredients for daily production
- Support the Chef de Partie in supervising the Halwai section and guide Commis chefs and helpers
- Ensure the Halwai station is organized, well stocked, and ready for daily operations and service
- Properly use and maintain kitchen equipment and report any maintenance requirements promptly
Requirements
- Hands on experience in preparing traditional Indian sweets and desserts
- Knowledge of sugar syrups, khoya, milk based sweets, fried sweets, and regional delicacies
- Good understanding of food safety and hygiene practices
- Strong organizational and time management skills
- Ability to work efficiently in a fast paced kitchen environment
- Team player with good communication skills
- Culinary qualification or relevant experience in a Halwai section preferred
Full Job Posting
Job Summary
- Avatara Restaurant is seeking a skilled and passionate Demi Chef de Partie (DCDP) – Halwai to join our culinary team.
- The ideal candidate will have hands on experience in preparing authentic sweets and desserts while maintaining the highest standards of quality, hygiene, and consistency.
- The DCDP – Halwai will support the Chef de Partie in the day to day operations of the Halwai section and contribute to delivering an exceptional dining experience.
Key Responsibilities
- Sweet Preparation & Cooking: Prepare a variety of traditional sweets, desserts, and festive specialties following standardized recipes and quality standards.
- Quality Control: Ensure all sweets are prepared with consistent taste, texture, presentation, and freshness.
- Hygiene & Food Safety: Maintain cleanliness of the Halwai section and follow food safety, hygiene, and sanitation standards at all times.
- Inventory Management: Assist in monitoring stock levels, controlling wastage, and requesting ingredients required for daily production.
- Team Support: Support the Chef de Partie in supervising the Halwai section and guide Commis chefs and helpers during production.
- Section Operations: Ensure the Halwai station is organized, well stocked, and ready for daily operations and service.
- Equipment Maintenance: Properly use and maintain kitchen equipment and report any maintenance requirements promptly.
Required Skills
- Hands on experience in preparing traditional Indian sweets and desserts.
- Knowledge of sugar syrups, khoya, milk based sweets, fried sweets, and regional delicacies.
- Good understanding of food safety and hygiene practices.
- Strong organizational and time management skills.
- Ability to work efficiently in a fast paced kitchen environment.
- Team player with good communication skills.
- Culinary qualification or relevant experience in a Halwai section is preferred.
Pay
- AED 3,000.00 AED 3,500.00 per month
Work Location
- In person
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