Demi Chef de Partie - Bakery

Position Overview

Culinary Responsibilities

• Prepare special meals, substitute items, thaw frozen food safely, and prepare cold foods.
• Regulate ovens, broilers, grills, and roasters to maintain required cooking temperatures.
• Ensure proper food portions, arrangement, garnish, and presentation.
• Prepare and cook food according to recipes, quality standards, presentation standards, and preparation checklists.
• Maintain food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during busy periods and report excess food for possible daily specials.
• Inform food and beverage service staff about menu specials and unavailable menu items.

Team and Safety Responsibilities

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Follow company safety and security policies and report maintenance needs, accidents, injuries, and unsafe work conditions.
• Complete safety training and certifications, maintain professional appearance, protect confidential information, and safeguard company assets.
• Address guest service needs, communicate professionally, maintain positive working relationships, and support team goals.
• Stand, sit, or walk for extended periods and move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Preferred Qualifications

• A Technical, Trade, or Vocational School Degree is preferred.
• At least 3 years of related work experience is preferred.
• No supervisory experience is required.
• No license or certification is required.