Demi Chef | Breakfast

Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture.

As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa.

At the heart of everything we do are exceptional people.

We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride.

Inspiration, Recognition & Reward As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards.

Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences.

Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday.

Your growth is equally important to us.

Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition.

Bonjour!

Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor.

Begin each day in a world where breakfast is elevated to an art form, and every dish is crafted to delight the senses.

As a Demi Chef within the Breakfast team at Atelier by Sofitel culinary team, you will bring passion, precision, and creativity to every plate, ensuring each morning service reflects the elegance, refinement, and personalised touch synonymous with the Sofitel brand.

Working alongside experienced chefs, you will prepare, cook, and plate breakfast menu items to perfection while maintaining immaculate workstations and upholding the highest standards of hygiene, safety, and presentation.

With a proactive “can-do” attitude and dedication to excellence, you will support seamless, high-end breakfast service, develop your culinary skills, and contribute to a collaborative environment where attention to detail and artistry define every guest experience.