DCDP
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Key skills for this role
Key Skills for This Role
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Role Responsibilities
- Assist the CDP and Head Chef with daily kitchen operations.
- Prepare ingredients and mise en place according to standards.
- Cook and prepare dishes following restaurant recipes and procedures.
- Maintain consistent food quality, taste, and presentation.
- Keep the workstation clean and organized at all times.
- Follow food safety, hygiene, and HACCP procedures.
- Support smooth and efficient service during busy periods.
- Assist with stock control and minimize food wastage.
- Work closely with the kitchen team to maintain high operational standards.
Workplace
- Work location is in person.
Requirements
- Ability to assist the CDP and Head Chef with daily kitchen operations.
- Ability to prepare ingredients and mise en place according to standards.
- Ability to cook and prepare dishes following restaurant recipes and procedures.
- Knowledge of food safety, hygiene, and HACCP procedures.
- Ability to maintain a clean and organized workstation.
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