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Daycare Chef (ON-CALL!!)
Kids & Company
Halifax, CAN
Part-time
Entry · 2+ years experience
Onsite
CAD 21-22 hourly / hour
Discovered 1 weeks ago
Free
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Responsibilities
- Prepare all meals, including cooking, baking, and food preparation for delivery to daycare centres, as required.
- Ensure safe food storage and disposal practices, including maintaining daily logs of food and refrigerator/freezer temperatures.
- Prepare special meals and snacks for children with allergies, vegetarian diets, or other dietary requirements.
- Maintain accurate and up-to-date records of children’s allergens.
- Manage weekly ordering of food supplies and kitchen equipment through head office.
- Monitor and control costs by minimizing waste, managing inventory effectively, and maintaining kitchen equipment.
- Comply with all health, hygiene, and food safety regulations and legislation.
- Oversee kitchen operations, including dishwashing and scheduled cleaning and sanitizing of appliances, counters, cupboards, and drawers.
- Prepare food for field trips, school-age programs, and community events, as needed.
- Occasionally deliver prepared food to daycare centres.
- Perform additional duties as required to support the needs of the daycare centres.
Qualifications
- Current Food Handler Certification
- 2–4 years of experience as a Sous Chef or Chef
- Experience in a daycare or long-term care environment is an asset
- Valid driver’s license with a clean driver’s abstract
- Strong written and verbal communication skills
- Clear criminal record check
- Ability to lift, push, and pull up to 45 pounds
What We Offer
- Recognition for your contributions, dedication, and hard work
- A meaningful role where you help support children and families
- A positive work environment with supportive team members and opportunities for career growth
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