Culinary Support - Sessional (Campus Eateries)

Qualifications

• Education:
• Completion or pursuit of Ontario Secondary School Diploma or equivalent
• Experience:
• 1 year of customer service experience
• Knowledge, Skills & Abilities:
• Exceptional customer service skills with a positive, professional attitude and genuine customer service orientation
• Ability to perform duties in a professional and safe manner, adhering to WHMIS, HACCP and food safety practices
• Ability to work well under pressure and handle multiple conflicting priorities in a fast-paced environment with frequent interruptions
• Ability to perform physically demanding work and physically capable of prolonged standing, pushing, pulling, lifting and carrying up to 20 kg
• Strong oral and written communication skills with an ability to comprehend verbal and written instructions (including recipes for interactive cooking)
• Demonstrated ability to work independently and take initiative and follow through on work assignments
• Natural inclination to respond courteously to instruction, questions and comments
• Ability to establish and build healthy working relationships and partnerships with customers, peers and supervisors
• Demonstrated dependability and cooperative nature
• Ability to work collaboratively in a team environment
• Basic mathematical skills with a high degree of accuracy and attention to detail
• Basic computer skills and the ability to learn new software
• For interactive cooking or food preparation, demonstrated ability to safely operate kitchen equipment and practice safe knife skills
• Ability to work all shifts, including early mornings, late nights, weekends and holidays
• Must be 18 years old to serve alcohol and be smart serve certified
• To perform driving functions, must hold a valid Class 'G' driver's license