Culinary Coordinator, Cold Production, Full Time

Assist the Executive Chef and Senior Culinary Coordinator with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings

Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed

Maintain a clean and safe work area adhering to food safety and health standards

Prioritize and delegate tasks to Food Service Workers in the Cold Production team

Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to outlets and clientele

Working with the Receiver, ensure food ingredients are stored in their designated area and rotated in the proper manner

Provide input into catering menus and develop new menu items

Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.

Assist Executive Chef in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned

Train employees: plan, assign and direct work

Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages