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Crust Kitchen Commis II
Four Seasons
Abu Dhabi, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Food preparationKitchen operationsFood handlingHygiene and sanitationEnglishInterpersonal communication
Free
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Food preparationKitchen operationsFood handling
Role Overview
The Commis II assists the chefs with the day-to-day operation of the kitchen.
The role supports a high standard and quality of food preparation.
Key Skills for This Role
Food preparationKitchen operationsFood handlingHygiene and sanitationEnglishInterpersonal communication
Full Job Posting
About the Role
The Commis II assists the chefs with the day-to-day operation of the kitchen.
The role supports a high standard and quality of food preparation.
Main Duties
- Prepare food items according to standard procedures, recipe cards, and instructions from senior chefs.
- Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
- Keep workstations, equipment, and utensils clean, sanitized, and organized.
- Maintain knowledge of food handling, hygiene, and sanitation standards.
- Receive, check, and properly store deliveries as instructed.
- Demonstrate a positive attitude, willingness to learn, and commitment to teamwork.
- Perform other duties or tasks assigned by senior kitchen staff or management.
- Perform other tasks or projects assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.
What You Bring
- At least one year of experience in a similar role within a luxury brand.
- High level of understanding and knowledge of kitchen operations.
- Proficiency in English speaking, reading, and writing.
- Excellent interpersonal, verbal, and written communication skills.
- Positive attitude, willingness to learn, and commitment to teamwork.
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