Crepe Artist
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Key skills for this role
About the Role
Dip n Dip Caffe in Doha is hiring a Crepe Artist to prepare fresh crepes, apply toppings, and maintain food safety standards. Requires 6+ months of crepe-making experience and a valid Food Handling Certificate.
Key Skills for This Role
Responsibilities
- Prepare fresh crepes to order – mix batters, spread evenly on crepe makers, achieve consistent texture and color
- Apply toppings and fillings using chocolate spreads, fresh fruits, nuts, sauces, and powders according to recipe standards
- Decorate and plate each crepe with attention to detail, matching brand visual guidelines
- Operate and clean crepe equipment; maintain crepe makers, spatulas, and workstations; perform daily deep cleaning
- Manage crepe batter inventory – prepare batches, monitor freshness, apply FIFO
- Work alongside beverage team to coordinate crepes and drinks service
- Maintain food safety – follow Doha Municipality hygiene standards, including glove use, temperature logs, and allergen separation
Requirements
- 6+ months making crepes in a café, dessert shop, or food truck
- Able to make 15–20 crepes per hour with consistent quality
- Familiar with chocolate based toppings and dessert presentation
- English required; Arabic is a plus
- Willing to work weekends, public holidays, and closing shifts
- Clean, organized, and calm under pressure
- Valid Food Handling Certificate
Full Job Posting
Position Overview
- Location: Doha, Qatar
- Job Type: Full time
- Experience Level: Entry to Mid Level
What You'll Do
- Prepare fresh crepes to order – Mix batters, spread evenly on crepe makers, and achieve consistent texture and color.
- Apply toppings and fillings – Use chocolate spreads, fresh fruits, nuts, sauces, and powders according to Dip n Dip recipe standards.
- Decorate and plate – Present each crepe with attention to detail, matching brand visual guidelines.
- Operate and clean crepe equipment – Maintain crepe makers, spatulas, and workstations; perform daily deep cleaning.
- Manage crepe batter inventory – Prepare batches, monitor freshness, and apply FIFO (First Expiry, First Out).
- Work alongside beverage team – Coordinate with baristas to ensure crepes and drinks are served together.
- Maintain food safety – Follow Doha Municipality hygiene standards, including glove use, temperature logs, and allergen separation.
What We're Looking For
- Experience: 6+ months making crepes in a café, dessert shop, or food truck
- Skills: Able to make 15–20 crepes per hour with consistent quality
- Knowledge: Familiar with chocolate based toppings and dessert presentation
- Language: English (required); Arabic is a plus
- Availability: Willing to work weekends, public holidays, and closing shifts
- Work ethic: Clean, organized, and calm under pressure
What We Offer
- Salary: QAR 3,000 per month (Full Salary Package)
- Medical insurance: As per Qatar Labor Law
Pay
- QAR 2,800.00 QAR 3,000.00 per month
Work Location
- In person
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