Cost Controller (F&B-ONLY)

Salary: Depending on experience and qualifications

Experience: 2-3 years

Qualification: Bachelor’s degree in accounting or a related field required

· Responsible for the short and long-term planning of the food and beverage controlling and pricing aspects.

· Responsible for calculating cost of food and beverage items.

· Monitoring and updating cost estimates to ensure that costs are within the expected range.

· Reviewing expense reports to ensure that expenses are reasonable and appropriate for the circumstances.

· Conducting cost analyses to identify areas where costs can be reduced or eliminated.

· Monitoring budgets to ensure that spending does not exceed approved levels.

· Preparing reports to the management regarding costs and expenses.

· Responsible for the effective control over food and beverage inventory, cost management and wastages.

· Conduct weekly, monthly and year-end inventory count and prepare inventory variance report.

· Any other task as assigned by the management.

· Positive attitude.

· Strong computer skills, Excel, and MS office proficiency and SAP.

· Good data analysis and logical thinking ability, sensitive to data conduct.

· Attention to detail, prioritization skill and time management.

· Possess strong problem-solving skills.

· Good Communication skills both at speaking and writing.

· Joining - Immediate is privilege

Pay: From AED8,000.00 per month