Cost Controller
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Key skills for this role
About the Role
About Hyatt At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world.
Key Skills for This Role
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Summary
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About Hyatt
At Hyatt, care connects us.
It all starts with people who care.
We believe in the power of belonging – making people feel at home no matter where they are in the world.
We turn trips into journeys, encounters into experiences, and jobs into careers.
Join a team that is making travel more human, connected, and sustainable.
Here, everyone’s role matters.
Opportunities are yours to shape, and your individuality is celebrated.
The Role
As a **Cost Controller**, you will play a key role in managing and optimizing the hotel’s expenses while ensuring effective cost control practices across all departments.
You will represent the Finance function with precision and integrity—monitoring costs, analyzing consumption patterns, and ensuring adherence to Hyatt’s financial policies and controls.
Your role will focus on controlling food and beverage costs, reviewing inventory levels, validating purchasing processes, and identifying opportunities for cost efficiency without compromising quality or guest experience.
What We Offer
At Hyatt, we open doors.
There’s a home for every stage of your career.
With us, you’ll discover a career you didn’t know existed.
We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.
Here, your growth is supported through a culture built on empathy, respect, and care.
Qualifications
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Who You Are
- Proven experience in Cost Control, Finance, or Accounting, preferably within hospitality
- Strong understanding of cost control procedures, inventory management, and financial analysis
- Ability to analyze cost reports, variances, and identify areas for improvement
- Detail‑oriented with strong organizational and problem‑solving skills
- Proficient in MS Excel and accounting or inventory systems (e.g., Opera)
- Strong knowledge of food and beverage costing and procurement processes
- Excellent communication and interpersonal skills
- Ability to work independently and collaboratively with cross‑functional teams
- High level of integrity, accountability, and attention to detail
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