Cook

ESSENTIAL JOB FUNCTIONS

BENEFITS

• We are proud to offer competitive pay as well as career advancement opportunities and a referral bonus program. We also offer a Team Member Meal Discounts Program to provide free or discounted meals from a limited menu during your shift. Qualified employees may be eligible for health insurance, life insurance, disability and sick time.

PHYSICAL REQUIREMENTS

• Able to reach, bend, stoop and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds.
• Able to work in a standing position for long periods of time.
• This position will involve some repetitive motion tasks.
• This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

WORK ENVIRONMENT

SKILLS AND KNOWLEDGE REQUIREMENTS

• Basic math, reading, and verbal communication skills.
• Demonstrates ability to multi-task in a fast-paced work environment.
• Excellent teamwork attitude.

MINIMUM REQUIREMENTS

• 1 year of experience in related food service position preferred.
• Food Handler’s Card/Certification may be required according to local and/or state regulations.
• Ability to work a flexible schedule based on restaurant needs.
• NOTE: This job description is not intended to be all-inclusive. Team Member may perform other related duties as negotiated to meet the ongoing needs of the organization.