Cook IV, Banquets

R esponsible for preparing all food products that represent the s tandards for Kohler hospitality with quality, consistency, and surroundings in mind.

Cook I V ’s have a leadership mindset with positive enthusiasm to assist in training all levels of cooks .

Experienced Cooks in this role participate in delegated projects or tasks by Chefs .

In this role Cook I V ’s assist Chef s to enforce our “ on brand and on stage” culture mindset for driving an enjoyable be also highly accountable tea m with leading by example.

During the absence of Chefs, expo responsibilities may be required as well as leading pre-shift line up checks and readiness.

• Prepare all foods necessary for service to the demonstrated culinary standards.
• Produce all quantities according to forecast and par levels.
• Maintain composure and focus in occasional high stress peak times in business.
• Basic protein fabrication – beef, chicken, pork, and fish.
• Potential to participate in creation of menu specials or seasonal recipes.
• Participates in menu tastings or R&D execution.
• Provides coaching in real time during service periods.

• Order according to established pars, where needed.
• Fill out proper prep lists daily to keep effective communication channels.
• Rotate all food stocks (i.e., first in, first out).
• Efficient ordering checklist and prep list creation, ensuring all staff have proper lists filled out correctly and occasionally assist with monthly inventory as needed.

• Ensure that food prepared does not fall in the temperature danger zone and take immediate action if jeopardized.
• Adhere to Company grooming policies, break policies, and eating policies.
• Practice safe food handling techniques always and in all venues.

• Maintain the knife safety standards outlined from knife safety training document.
• Utilize the safety stations and be aware of any current or potential hazards.
• Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
• Knowledge of approved chemicals used proper storage and usage.

• Clean coat, apron, hat, proper pants, non-slip shoes.
• A service culture mindset and team player mentality.

This is a full-time position working weekends and weekdays.

Hours vary between 5:00 am - 11:00 pm.

At least three years of culinary experience to have the ability to work all necessary stations in a kitchen.

Basic knowledge of sauce/soup/stocks.

Basic pastry skills and/or knowledge.

with a variety of cuisine types and/or experience in high volume or fine dining cuisine preferred.

Understanding of dietary needs as it pertains to proper safe food handling.

Able to follow written and verbal instruction efficiently with supervision.

Preferred, but not required - Have a high school diploma and or a reading, speaking, and written fluency in English.

Ability to be guest facing as applicable, potentially participating in resort events as appropriate.

Serve Safe certification or ability to obtain one within 90 days.

• At least three years of culinary experience to have the ability to work all necessary stations in a kitchen.
• Basic knowledge of sauce/soup/stocks.
• Basic pastry skills and/or knowledge.
• Experience with a variety of cuisine types and/or experience in high volume or fine dining cuisine preferred.
• Understanding of dietary needs as it pertains to proper safe food handling.
• Able to follow written and verbal instruction efficiently with supervision.
• Preferred, but not required - Have a high school diploma and or a reading, speaking, and written fluency in English.
• Ability to be guest facing as applicable, potentially participating in resort events as appropriate.
• Serve Safe certification or ability to obtain one within 90 days.

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

The hourly range for this position is $24.75 - $37.15.

The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location.

Why Work at Kohler Co.?

Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services.

We understand that it takes investment in our associates’ development to make that happen.

So, we offer ongoing investment in each individual’s personal development and the opportunity to collaborate with others across functions and roles at Kohler.

In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!

Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities.

We invite you to learn more about our culture and company at www.kohlercompany.com .

It is Kohler’s policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran.

If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact kohlerjobs@kohler.com .

Kohler Co. is an equal opportunity/affirmative action employer.

We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .