Cook III
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Key skills for this role
Role Overview
Cook III position in the Food and Beverage & Culinary category.
Full-time, non-management position located at Le Méridien Dubai on Airport Road.
The role is not remote.
Key Skills for This Role
Full Job Posting
Position Information
Cook III position in the Food and Beverage & Culinary category.
Full-time, non-management position located at Le Méridien Dubai on Airport Road.
The role is not remote.
Cooking and Food Preparation
- Prepare ingredients by portioning, cutting, storing, washing, peeling, measuring, and mixing them.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Prepare cold food items and test food to ensure it is sufficiently cooked.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Monitor food quality during preparation and verify food and appliance temperatures.
- Prepare and organize food work areas and portion food into appropriate containers for service.
Kitchen Operations and Conduct
- Clean and sanitize kitchen areas, tables, utensils, knives, and equipment.
- Follow company, safety, and security policies and report maintenance needs, accidents, injuries, and unsafe work conditions.
- Complete safety training and certifications and maintain a clean, professional uniform and personal appearance.
- Maintain confidentiality of proprietary information and protect company assets.
- Communicate clearly and professionally, develop positive working relationships, and support team goals.
- Remain standing, seated, or walking for extended periods and handle objects weighing up to 25 pounds without assistance.
- Perform other reasonable duties requested by supervisors.
Preferred Qualifications
- A high school diploma or GED equivalent is preferred.
- At least one year of related work experience is preferred.
- No supervisory experience is required or listed.
- No license or certification is required or listed.
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